![PROSCIUTTO PASTA](https://zowart-lab.it/cutandshare/wp-content/uploads/2020/08/PROSCIUTTO-PASTA.jpg)
Preparation
In a pan, brown some Prosciutto Toscano DOP slices with little EVO oil for a few seconds. Cook tagliatelle and lean them on stracciatella. Add Prosciutto Toscano DOP slices on top and garnish with EVO oil, sesame seeds, and pepper to taste.
Ingredients
250 g of tagliatelle pasta
200 g of stracciatella cheese
100 g of Prosciutto Toscano DOP
EVO oil to taste
Sesame seeds to taste
Salt and pepper to taste