![croissants](https://zowart-lab.it/cutandshare/wp-content/uploads/2021/09/croissants.jpg)
Preparation
Take two fresh-baked croissants, put the ripe figs and the hand-cut Prosciutto Toscano DOP in it, then add EVO oil to taste. You could garnish with a fresh salad before serving.
Ingredients
2 croissants
4 ripe figs
EVO oil to taste
200 gr of Prosciutto Toscano DOP