Unfold puff pastry. Sprinkle with Prosciutto Toscano DOP and Pecorino Toscano DOP. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center and cut into slices. Bake at 400° until golden brown. Serve warm.


1 puff pastry sheet

4 slices of Prosciutto Toscano DOP chopped

1/2 cup shredded Pecorino Toscano DOP