Cut the Pecorino Toscano PDO into cubes whose sides are about 3 cm long.
Cut the thin salami too, making slices of about 1 cm of thickness. Put all the ingredients in a skewer stick alternating a cube of cheese, an olive, and a slice of salami. Garnish creatively, and the appetizer is ready to be served!
Little tip: you can use your favorite cold cuts!
200 g of aged Pecorino Toscano PDO
200 g of thin salami
200 g of pitted olives