Cut some bread into half centimeter thick and 5 cm long slices of toasts.
Put a slice of fresh Pecorino Toscano DOP on each toast and put them on parchment paper. Heat the oven to 200°C. Once hot, bake the toasts for 5-10 minutes. They should be crunchy and the cheese might melt. Put the butter into a frying pan and use it to melt the anchovies. This sauce is to be poured on the toasts, which must be served hot.


Tuscan Bread to taste
Fresh Pecorino Toscano PDO g 1000
Anchovies 10
Butter g 60