Toast the bread and meanwhile peel and cut the orange. Wash the rocket and dry it with a paper towel. Place all the ingredients on a plate and season with vinegar, EVO oil, and a pinch of salt. Garnish with mint and serve.


4 slices of bread
1 bunch of rocket
1 orange
2 leafs of mint
Prosciutto Toscano DOP
1 tablespoon of balsamic vinegar
EVO oil to taste
Salt to taste