Boil the chicken breast in plenty of water or cook it in a frying pan over high heat. Once it’s cooked, cut it into thin strips.
Cut the Pecorino Toscano DOP into strips and mix it with the salad, chicken, and cherry tomatoes. You can complete the salad to your taste by adding carrot, celery, and even green apple to give your dish a touch of acidity. Do you want to make your salad even more appetizing? Prepare a vinaigrette by mixing 2 tablespoons of oil, a teaspoon of vinegar, and a pinch of salt.



300 g chicken
150 g fresh Pecorino Toscano DOP
100 g tomatoes
1 carrot
1 celery stalk
Mixed salad
Extra virgin olive oil