Boil the asparagus, cut and mix them with eggs, pecorino cheese, speck, salt and pepper. Pour the mixture into a nonstick baking tray, add more grated pecorino cheese and cook it in the oven for about 25 minutes at 180 ° C.


Puff pastry
A bunch of fresh asparagus
200 g of speck ham
200 g of Pecorino Toscano DOP
2 eggs
salt and pepper to taste