{"id":453,"date":"2020-02-21T17:40:09","date_gmt":"2020-02-21T16:40:09","guid":{"rendered":"https:\/\/www.cutandshare.it\/?page_id=453"},"modified":"2020-02-21T17:46:09","modified_gmt":"2020-02-21T16:46:09","slug":"territoire","status":"publish","type":"page","link":"https:\/\/www.cutandshare.it\/fr\/prosciutto-toscano-dop\/territoire\/","title":{"rendered":"Territoire"},"content":{"rendered":"

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< Back<\/a><\/h3>\n<\/div>
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Prosciutto Toscano DOP
\n Territoire <\/span><\/h3>\n<\/div>
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Les hommes, les animaux et les plantes de Toscane ont un style, une langue, des sentiments ; ils ont des couleurs et de la joie \u00e0 exprimer. Toute action est men\u00e9e par la passion pour l\u2019histoire et la tradition, tant dans les petites comme dans les grandes choses et le processus de la cr\u00e9ation prend toujours une signification de \u201cc\u00e9r\u00e9monie\u201d.\u00a0<\/span><\/p>\n

L\u2019\u00e9levage porcin trouve ses origines lointaines dans les fermes de nos paysans. Le produit qui en r\u00e9sulte a maintenu jusqu\u2019\u00e0 pr\u00e9sent ses caract\u00e9ristiques d\u2019authenticit\u00e9, de go\u00fbt et de saveur, pour produire un excellent r\u00e9sultat. En Tos- cane, l\u2019art de la conservation de la viande de porc a trouv\u00e9 sa consolidation en l\u2019an 1000; en effet des lois concernant l\u2019abattage du cochon et la conservation de sa viande sont mentionn\u00e9es d\u00e9j\u00e0 \u00e0 l\u2019\u00e9poque de Charlemagne.\u00a0<\/span><\/p>\n

Les paysans toscans, en hiver, abattaient et pr\u00e9paraient le porc engraiss\u00e9 avec passion durant toute une ann\u00e9e et le transformaient en charcuterie destin\u00e9e \u00e0 la consommation familiale.<\/p>\n<\/div>

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Cette op\u00e9ration devenait presque une f\u00eate, o\u00f9 l\u2019authenti- cit\u00e9, le go\u00fbt et les saveurs atteignaient des niveaux d\u2019ex- cellence. Mais c\u2019est au tour du XV\u00e8me si\u00e8cle, \u00e0 l\u2019\u00e9poque des M\u00e9dicis, que la production du Prosciutto Toscano f\u00fbt r\u00e9glement\u00e9e par des dispositions couvrant tout le processus de production.<\/p>\n

Sa saveur et son ar\u00f4me en font un produit inimitable, mais le secret du succ\u00e8s du \u201cProsciutto Toscano\u201d est d\u00fb, premi\u00e8- rement au climat parfait pour son affinage, caract\u00e9ris\u00e9 par des brises et des vents temp\u00e9r\u00e9s, marins et terrestres souf- flant sur un territoire prot\u00e9g\u00e9 du vent du nord par la cha\u00eene des Apennins. Un go\u00fbt d\u00e9licat mais habilement enrichi par les ar\u00f4mes inimitables de la \u201cNature Toscane\u201d et typiques de sa v\u00e9g\u00e9tation, riche en lentisques, myrtes et geni\u00e8vres, les ingr\u00e9dients secrets des recettes des producteurs.<\/p>\n

La simplicit\u00e9 authentique que tout le monde reconna\u00eet \u00e0 la production alimentaire toscane, se poursuit dans ses jambons.<\/p>\n<\/div>

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