{"id":414,"date":"2020-02-21T17:17:17","date_gmt":"2020-02-21T16:17:17","guid":{"rendered":"https:\/\/www.cutandshare.it\/?page_id=414"},"modified":"2020-02-25T16:02:14","modified_gmt":"2020-02-25T15:02:14","slug":"caracteristiques","status":"publish","type":"page","link":"https:\/\/www.cutandshare.it\/fr\/pecorino-toscano-dop\/caracteristiques\/","title":{"rendered":"Caract\u00e9ristiques"},"content":{"rendered":"

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< Back<\/a><\/h3>\n<\/div>
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Pecorino Toscano DOP
\n Caract\u00e9ristiques <\/span><\/h3>\n<\/div>
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Le Pecorino Toscano DOP est un fromage \u00e0 p\u00e2te molle ou semi-dure \u00e0 base de lait de brebis entier.\u00a0<\/span><\/p>\n

Il existe deux types de Pecorino Toscano DOP, le frais et le m\u00fbr.\u00a0<\/span><\/p>\n

Le premier a une cro\u00fbte jaune, avec diff\u00e9rentes nuances du jaune au jaune paille, et une p\u00e2te blanche l\u00e9g\u00e8rement paille. La consistance au toucher est tendre. La saveur est parfum\u00e9e, caract\u00e9ristique, en un mot: \u201cdouce\u201d.\u00a0<\/span><\/p>\n

Le produit assaisonn\u00e9, en revanche, a une cro\u00fbte qui, du point de vue chromatique, passe du jaune au jaune fonc\u00e9. La couleur de l\u2019\u00e9corce, cependant, varie selon les traitements \u00e0 la tomate, \u00e0 la cendre ou \u00e0 l\u2019huile, et peut \u00e9galement \u00eatre noire ou rouge\u00e2tre. La p\u00e2te est de couleur jaune paille, avec une saveur parfum\u00e9e, intense, jamais \u00e9pic\u00e9e.\u00a0<\/span><\/p>\n

Les caract\u00e9ristiques du Pecorino Toscano DOP d\u00e9coulent \u00e0 la fois des conditions environnementales dans lesquelles les moutons sont \u00e9lev\u00e9s et des processus de production.\u00a0<\/span><\/p>\n<\/div>

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L\u2019\u00e9l\u00e9ment fondamental est le lait: uniquement des ovins, produits \u00e0 partir de troupeaux \u00e9lev\u00e9s sur le territoire d\u2019Appellation d\u2019Origine Prot\u00e9g\u00e9e. Les moutons appartiennent \u00e0 des races autochtones (principalement les Massese) ou import\u00e9es (Comisana et Sarda).<\/p>\n

Les p\u00e2turages toscans sont riches en herbes qui donnent des qualit\u00e9s particuli\u00e8res au lait. Dans chaque zone, des essences caract\u00e9ristiques du lieu poussent, conf\u00e9rant \u00e0 chaque forme une saveur unique.<\/p>\n

Contrairement aux autres fromages italiens \u00e0 base de lait de brebis, le Pecorino Toscano DOP a une saveur plus douce et plus harmonieuse.<\/p>\n

Par rapport aux fromages de vache ou mixtes, en revanche, il a une saveur plus forte, diff\u00e9rente de la caciotta g\u00e9n\u00e9rique et de la caciotte. La d\u00e9licatesse et le temp\u00e9rament sont les caract\u00e9ristiques, presque antith\u00e9tiques, qui d\u00e9finissent le Pecorino Toscano DOP vieilli et frais.<\/p>\n<\/div>

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